River House

Breaded and fried to perfection, served with goat cheese, house made Vidalia onion relish, and sriracha remoulade

$11

Served with steamed spinach, crispy bacon, roasted shallots, and drizzled with peppered lemon butter sauce

$16

Native blue crab, seasoned and combined with a touch of panko breading served with sriracha remoulade and lemon dill aioli

$16

Served with lemon, pepperoncini, and a lemon dill aioli for dipping

$16

Blue crab folded into a parmesan cream, crusted with bread crumbs, topped with green onion, and served with house made flour tortilla chips

$14

Topped with crabmeat, chives and cornbread dressing, drizzled with a bacon mignonette sauce

$15

Warmed pretzel served with house made pimento, beer cheese dip

$13

Placed in garlic butter and paired with sun-dried tomatoes, served with crispy French bread on the side

$15

Half pound burger, served on a toasted roll with lettuce, tomato, onion and your choice of cheddar, blue cheese or Swiss. Add Bacon or Mushrooms $1

$16

A white fish filet, blackened and topped with pico de gallo, lettuce, and avocado. Placed in a flour tortilla

$17

Grilled Mahi Filet topped with lemon dill aioli, lettuce and tomato on toasted bun.

$16

Prepared blackened, grilled, or fried. Served on a roll with lettuce, tomato and remoulade sauce

$16

Lightly fried fresh shrimp OR oysters on a hoagie roll with lettuce, tomato, and spicy sriracha remoulade

$16

Lobster meat and shrimp tossed with diced celery, green onion and mayo, Served on a toasted roll with potato chips

2 Rolls $19

1 Roll $14

Southern fried chicken breast, pepper jelly, avocado, lettuce, and tomato. Served on a toasted bun

$15

Bacon, lettuce and deep fried green tomatoes on toasted slider buns with avocado and pickled onion spread

$12

vegetarian option

Hand battered and served with sour cream & chive fries, house-made cole slaw, tartar and cocktail sauces

$23

Hand battered and served over shrimp and andouille creole sauce with our Lowcountry cornbread

$23

Pan fried and served over shrimp and garlic butter cream sauce, grilled asparagus, and micro basil to garnish

$28

Our smooth and creamy signature bisque seasoned with a blend of coastal flavors and a touch of sherry

Cup $7

Bowl $10

Butternut squash roasted and simmered in chicken stock, with onion, peppers and carrots, garnished with goat cheese, chives and crouton

$10

topped with sourdough bread, melted cave-aged gruyere

$10

A crisp wedge of iceberg lettuce topped with blue cheese crumbles, bacon, tomatoes with house made blue cheese dressing

$10

Romaine, parmesan, scallions, bacon, and homemade croutons

$12

Apples tossed with arugula, River Street Sweets glazed pecans, red onion, goat cheese and lemon-strawberry vinaigrette

$15

Our lump crab cake atop fresh spinach with roasted beets, local goat cheese, red onions, yellow peppers and glazed pecans with balsamic vinaigrette

$22

Two of our native blue crab cake, lemon dill aioli, and sriracha remoulade. Served with served with mashed potatoes and asparagus

$35

A local favorite with blackened shrimp, country ham and roasted tomatoes in a butter reduction sauce, served over parmesan grits

$26

Salmon filet crusted in bourbon glazed pecans, grilled to perfection and served with mashed sweet potatoes and southern style collard greens

$28

Fresh caught, seasoned and seared on a hot iron skillet then served with a savory and sweet pineapple tomato salsa, accompanied by an herbed orzo

$28

Fresh grouper, native blue crab meat asparagus, mashed potatoes and béarnaise sauce

$30

Fresh local shrimp and scallops, pan seared and placed atop fresh fettuccine in a flavorful parmesan and white wine herb sauce

$30

Pan blackened flounder filet, topped with sauteed crabmeat and chives on a bed of creamy goat cheese risotto, with spinach and mushrooms

$30

Fresh shrimp and crabmeat baked into a creamy cheddar cheese macaroni, topped with a panko blend and served with steamed broccoli on the side

$26

Springer mountain buttermilk dipped fried boneless chicken breast, served with mac 'n cheese, and collard greens

$24

Glazed with pepper jelly and grilled. Served over roasted potatoes, green beans, and roasted baby carrots. Garnished with fresh rosemary

$26

Crowned with mushrooms, cream, shallots and sundried tomato sauce. Served on a bed of red roasted potatoes and asparagus and garnished with fried capers

$24

12oz. grilled New York strip, topped with au poivre sauce. Served with mashed potatoes and steamed asparagus

$40

6oz. grilled filet mignon, topped with Madeira sauce. Served with mashed potatoes and seasoned haricot verts.

$40

A fresh caught local fish prepared with our chef ’s expertise... MARKET PRICE

per MKT

$9

$10

$9

$10

$12

$9

Made with love at River Street Sweets®

$10

$8