local goat cheese, Vidalia onion relish and sriracha remoulade

steamed and served with cocktail sauce and drawn butter

topped with garlic butter, tabasco, and breadcrumbs

collard greens, bacon, and parmesan

fresh local blue crab with lemon dill aioli and sriracha remoulade

raw or steamed oysters with mignonette and cocktail sauces

garnished with creamed spinach and corn

tossed in lemon butter sauce & pepperocini, served with lemon dill aioli

parmesan cream sauce with house made flour tortilla chips

white wine garlic butter sauce, fresh tomatoes, and french bread

white wine, garlic, shallots, and crunchy french bread

blue cheese crumbles, bacon, chives, and drizzled with sour cream

garlic butter, sundried tomatoes, and crunchy french bread

Green hill, smooth creamy texture. Griffin, mild finish. Asher Blue, Malty earth flavors. Served with Savannah Bee honey, grapes, strawberries, oven roasted almonds and fresh herb crostini

tender grilled filet, topped with creamy horseradish sauce

fresh caught and topped with house spices and sweet slaw

fresh shrimp sautéed in garlic and crushed red pepper

served with a sherry cream sauce, and arugula

our signature bisque made with cream and a touch of sherry

topped with sour dough bread, melted cave-aged gruyere

romaine, parmesan, scallions, bacon, and homemade croutons

add chicken $6, add shrimp $7, add mahi $8

bowl of lobster & crab bisque and our famous regency room Caesar

blue cheese crumbles, bacon, grape tomatoes, with house made blue cheese dressing

grilled chicken or shrimp, green leaf lettuce, avocado, tomato, blue cheese crumbles, hard boiled eggs, and bacon with choice of dressing

chilled lump crab meat tossed in lemon dill aioli over fresh asparagus

chopped romaine, fresh cucumbers, radishes, and grape tomatoes, and blue cheese crumbles, with balsamic vinaigrette

our jumbo lump crab cake atop fresh spinach with roasted beets, local goat cheese, red onions, yellow peppers, and glazed pecans with balsamic vinaigrette

bacon, red and yellow grape tomatoes on a bed of arugula tossed with grilled red onions, goat cheese and homemade croutons, served with a fresh herb balsamic vinaigrette

Local shrimp, flounder, and fried oysters

half pound burger, served on a flaky roll with lettuce, tomato, onion and your choice of cheddar, blue cheese, or swiss. add bacon, or mushrooms $1

served on toasted bun with herbed mayonnaise, topped with mozzarella cheese, fried onion rings, lettuce, and tomato

fresh caught local mahi-mahi with sweet slaw and tartar sauce

Georgia white shrimp, green and red pepper, diced egg, celery and mayo

hand battered and served with lemon dill aioli and on french bread

southern fried chicken, pepper jelly, sliced avocado, lettuce, and tomato

turkey with crispy bacon strips, lettuce, tomato, and mayonnaise on challah bread

lightly fried fresh seafood of your choice on hoagie roll with lettuce, tomato, and spicy sriracha remoulade

native blue crabmeat, sriracha remoulade, lettuce, and tomato

grilled salmon with dill mayo, bacon, lettuce, and tomato

fresh flounder, flash fried on a flaky roll with homemade tartar sauce

grilled mahi with fresh made pico de gallo, sour cream sauce, and arugula, served with savannah red rice

a local favorite with country ham and roasted tomatoes in a butter reduction sauce, served over parmesan grits

spinach, asparagus, tomatoes, and mushrooms in a parmesan cream sauce over cavatappi
ADD CHICKEN $6 ADD CRAB CAKE $8 ADD SHRIMP $7

served with parmesan grits, baby broccoli, and lemon butter sauce

with a pineapple tomato salsa and herbed orzo

grilled and served with collard greens and sweet potato mash

parmesan herb glaze with creamed spinach and herbed orzo

native blue crab with mashed potatoes, lemon dill aioli, and asparagus

springer mountain buttermilk dipped fried chicken breast with mac ‘n cheese, and collard greens

beer battered local whiting, served with fries and malt vinegar

panko breaded, served with creamed spinach, roasted tomatoes, parmesan grits

mashed potatoes, collard greens with bacon, mac ‘n cheese, black-eyed peas with country ham, parmesan grits, mashed sweet potatoes, asparagus, herbed orzo pasta, steamed haricots verts, creamed spinach, vegetarian collard greens

yellow rice with chicken, local shrimp, clams, crabmeat, and grouper