FRIED GREEN TOMATOES
$11
local goat cheese, Vidalia onion relish and sriracha remoulade
SHRIMP BOIL
1/2 lb. $14 1 lb. $24
steamed and served with cocktail sauce and drawn butter
OYSTERS SAVANNAH
$12
topped with garlic butter, tabasco, and breadcrumbs
RH SOUTHERN OYSTERS ROCKEFELLER
$16
collard greens, bacon, and parmesan
JUMBO LUMP CRAB CAKE
$14
fresh local blue crab with lemon dill aioli and sriracha remoulade
OYSTERS ON THE HALF SHELL
1/2 dozen $9 - dozen $18
raw or steamed oysters with mignonette and cocktail sauces
FRIED OYSTERS
$14
garnished with creamed spinach and corn
CRISPY CALAMARI
$12
tossed in lemon butter sauce & pepperocini, served with lemon dill aioli
LOCAL BLUE CRAB DIP
$11
parmesan cream sauce with house made flour tortilla chips
PRINCE EDWARD MUSSELS PROVENCAL
$14
white wine garlic butter sauce, fresh tomatoes, and french bread
LOCAL WASSAW SOUND CLAMS
$13
white wine, garlic, shallots, and crunchy french bread
HOUSE MADE BLUE CHIPS
$10
blue cheese crumbles, bacon, chives, and drizzled with sour cream
ESCARGOT
$12
garlic butter, sundried tomatoes, and crunchy french bread
LOCAL CHEESE PLATE
$16
Green hill, smooth creamy texture. Griffin, mild finish. Asher Blue, Malty earth flavors. Served with Savannah Bee honey, grapes, strawberries, oven roasted almonds and fresh herb crostini
FILET MIGNON SLIDERS
$15
tender grilled filet, topped with creamy horseradish sauce
BLACKENED MAHI SLIDERS
$12
fresh caught and topped with house spices and sweet slaw
SPICY GARLIC SHRIMP
$15
fresh shrimp sautéed in garlic and crushed red pepper
SEARED JUMBO SCALLOPS
$13
served with a sherry cream sauce, and arugula
LOBSTER & LUMP CRAB BISQUE
cup $5 bowl $7
our signature bisque made with cream and a touch of sherry
FRENCH ONION SOUP
bowl $7
topped with sour dough bread, melted cave-aged gruyere
FAMOUS REGENCY ROOM CAESAR SALAD
$8
romaine, parmesan, scallions, bacon, and homemade croutons
add chicken $6, add shrimp $7, add mahi $8
SIGNATURE BISQUE & REGENCY CAESAR SALAD
$13
bowl of lobster & crab bisque and our famous regency room Caesar
ICEBERG WEDGE
$9
blue cheese crumbles, bacon, grape tomatoes, with house made blue cheese dressing
COBB SALAD
$16
grilled chicken or shrimp, green leaf lettuce, avocado, tomato, blue cheese crumbles, hard boiled eggs, and bacon with choice of dressing
BLUE CRAB & ASPARAGUS SALAD
$13
chilled lump crab meat tossed in lemon dill aioli over fresh asparagus
BLACK & BLUE SALMON SALAD
$16
chopped romaine, fresh cucumbers, radishes, and grape tomatoes, and blue cheese crumbles, with balsamic vinaigrette
PURPLE CRAB SALAD
$16
our jumbo lump crab cake atop fresh spinach with roasted beets, local goat cheese, red onions, yellow peppers, and glazed pecans with balsamic vinaigrette
BACON, LETTUCE, TOMATO SALAD
$11
bacon, red and yellow grape tomatoes on a bed of arugula tossed with grilled red onions, goat cheese and homemade croutons, served with a fresh herb balsamic vinaigrette
Hand battered and served with french fries and house made slaw. Served with homemade tartar and cocktail sauces.
LOCAL SHRIMP FRY
$17
OYSTER FRY
$18
FRIED SHRIMP & OYSTER COMBO
$20
FISH FRY WITH FLOUNDER
$17
FRIED SEAFOOD SAMPLER
$31
Local shrimp, flounder, and fried oysters
All sandwiches served with french fries, red rice, collard greens, or homemade slaw.
RIVER HOUSE PRIME BEEF BURGER
$13
half pound burger, served on a flaky roll with lettuce, tomato, onion and your choice of cheddar, blue cheese, or swiss. add bacon, or mushrooms $1
GRILLED SHORT RIB BURGER
$15
served on toasted bun with herbed mayonnaise, topped with mozzarella cheese, fried onion rings, lettuce, and tomato
BLACKENED MAHI SANDWICH
$16
fresh caught local mahi-mahi with sweet slaw and tartar sauce
SHRIMP SALAD CROISSANT
$13
Georgia white shrimp, green and red pepper, diced egg, celery and mayo
FRIED GREEN TOMATO BLT
$13
hand battered and served with lemon dill aioli and on french bread
FRIED CHICKEN AND PEPPER JELLY
$12
southern fried chicken, pepper jelly, sliced avocado, lettuce, and tomato
TRIPLE STACKED TURKEY BACON CLUB
$13
turkey with crispy bacon strips, lettuce, tomato, and mayonnaise on challah bread
FRESH FRIED SHRIMP OR OYSTER PO’ BOY
$15
lightly fried fresh seafood of your choice on hoagie roll with lettuce, tomato, and spicy sriracha remoulade
JUMBO LUMP CRAB CAKE SANDWICH
$15
native blue crabmeat, sriracha remoulade, lettuce, and tomato
SALMON BLT
$14
grilled salmon with dill mayo, bacon, lettuce, and tomato
FRIED FLOUNDER SANDWICH
$16
fresh flounder, flash fried on a flaky roll with homemade tartar sauce
FISH TACOS
$17
grilled mahi with fresh made pico de gallo, sour cream sauce, and arugula, served with savannah red rice
Add a Side Regency Caesar Salad to any lunch Entrée for $4
SHRIMP & STONE GROUND GRITS
$18
a local favorite with country ham and roasted tomatoes in a butter reduction sauce, served over parmesan grits
PASTA PRIMAVERA
$16
spinach, asparagus, tomatoes, and mushrooms in a parmesan cream sauce over cavatappi
ADD CHICKEN $6 ADD CRAB CAKE $8 ADD SHRIMP $7
HERB BAKED TILAPIA
$15
served with parmesan grits, baby broccoli, and lemon butter sauce
IRON SKILLET BLACKENED MAHI
$17
with a pineapple tomato salsa and herbed orzo
PECAN BOURBON GLAZED SALMON
$16
grilled and served with collard greens and sweet potato mash
RED SNAPPER
$19
parmesan herb glaze with creamed spinach and herbed orzo
JUMBO LUMP CRAB CAKE
$17
native blue crab with mashed potatoes, lemon dill aioli, and asparagus
SOUTHERN FRIED CHICKEN
$15
springer mountain buttermilk dipped fried chicken breast with mac ‘n cheese, and collard greens
LOCAL FISH AND CHIPS
$14
beer battered local whiting, served with fries and malt vinegar
GROUPER FLORENTINE
$18
panko breaded, served with creamed spinach, roasted tomatoes, parmesan grits
VEGGIE & SIDES PLATE
$14 - (choose any 4 sides)
mashed potatoes, collard greens with bacon, mac ‘n cheese, black-eyed peas with country ham, parmesan grits, mashed sweet potatoes, asparagus, herbed orzo pasta, steamed haricots verts, creamed spinach, vegetarian collard greens
SAVANNAH PAELLA-our signature dish
$18
yellow rice with chicken, local shrimp, clams, crabmeat, and grouper
*The consumption of raw or undercooked meats or fish, that may contain harmful bacteria, may cause serious illness or death